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Isabelle Huot's Biography:

As a renowned nutritionist, Isabelle Huot, speaker, is a knowledgeable resource person in the field of nutrition. Furthermore, Isabelle has a strong scientific education and a PhD in nutrition.

RESEARCHER

She participated in numerous research projects in Canada and abroad. Furthermore, she studied for several months in Lausanne and London, and then she took part to a year-long research in nutritional epidemiology at the University Hospital of Geneva. Thereafter, she became an international research project coordinator in collaboration with Belgium, Switzerland, France, and Tunisia.

COMMENTATOR

She has a column in numerous print media, namely the Journal de Montréal, Moi et Cie, Le Bel Âge and L'Actualité Médicale. Furthermore, she acts as a food/consumption commentator on the TV show called: ''Salut Bonjour'' as well as ''Matins sans frontières'' on Radio-Canada Windsor. As a renowned nutritional specialist across the province of Quebec, Isabelle regularly comments various topics of current interest in numerous media forums.

AUTHOR

Isabelle Huot published 13 books on nutrition. Her Kilo Cardio 1, 2, and 3 books as well as the Kilo Solution recipes, have been elaborated in collaboration with Josée Lavigueur and Guy Bourgeois and sold hundreds of thousands of copies. In addition to her own books, Isabelle Huot was the scientific editor of the ''Manger Santé'' book, which was published by Éditions Rudel Médias, and she prefaced two books on nutrition. In March 2017, she collaborated with Josée Lavigueur and launched the book called: ''Manger et Bouger au féminin''. Her most recent books: ''Cessez de manger vos émotions'', co-written with Catherine Senécal, Doctor in psychology, and ''Les Menus Kilo Solution'', also raised much interest from the public. In the autumn of 2018, she launched the ''Les menus Solution Famille'' book, with her colleague, Nathalie Regimbald.

BUSINESSWOMAN

In addition to her research and communication experience, Isabelle Huot, speaker, has a strong clinical nutrition practice. Furthermore, she owns 9 Kilo Solution nutrition clinics and a variety of healthy ready-to-eat meals delivered throughout the province. Since autumn 2014, she also sells meal salads and snacks in grocery stores.

DISTINCTIONS

Isabelle Huot is member of the Ordre professionnel des diététistes du Québec, the Quebec Business Women's Network and the Union des Artistes. In May 2011 and February 2018, she won the Verdun Personality of the Year Award. On January 21, 2015, during the Dux Gala from Quebec's Food Industry, she won the Public and Jury Awards, thanks to her Kilo Solution healthy snacks. Furthermore, she is a part of the 2015 cohort of Montreal's Parcours Innovation PME. In November 2015, she won the prestigious New Entrepreneur Award from the Quebec Business Women's Network! In 2017, Isabelle was also the recipient of the Entrepreneur of the Year Award by the Artistri Sud Organization, and joined the CECI's Club des ambassadrices, to support global female entrepreneurship. In 2018, she was a finalist for the prestigious Les Mercuriades Award in the category: ''Leadership au féminin, femme d'exception''.

Furthermore, Isabelle is the St-Méthode Bakery and the Quebec Produce Growers Association spokesperson.

INVOLVEMENT

In addition to her numerous professional activities, Isabelle Huot is strongly involved in various social causes, namely Moisson Montréal and the Quebec Breakfast Club. Moreover, she was the spokesperson of the Sodexo Foundation Feeding our future Program for 10 years. She was also involved in the Telus Community Board for 5 years and has been the chair since January 2017.